MCKENZIE’S BEGINNINGS

McKenzie’s Hard Cider was born in 2011, deep in New York’s “Apple Country.”  Our original batches were created in cooperation with Mayer Brothers, a cider mill in Upstate New York with over 160 years of cider production expertise. We are located among some of the world’s most celebrated apple orchards and continue to produce some of the Northeast’s finest varieties of hard cider.

McKenzie’s Hard Cider is an excellent alternative to beer and wine.  Cider is gluten-free and lower in calories than other alcoholic beverages.  Our award winning ciders are pure, clean and refreshing.   We use champagne yeast that is fermented to a flavorful finish and combined with the finest ingredients for an exceptional taste.

McKenzie’s Hard Cider has become a favorite among consumers in New York and many other U.S. markets.  It’s time to drink something new and exciting.